Potato Perkedel Recipe, Indonesian Specialty Food

Potato chips are a typical Indonesian food made from potatoes and have a delicious and delicious taste. This food is suitable for direct consumption or can also be enjoyed as a rice companion. There are various kinds of ingredients used to make cakes, but this time I will discuss about potato cakes only.

Potato Perkedel Recipe Indonesian Specialty Food

You can get potato chips by buying food vendors on the market, but you can also make it yourself at home. If you are interested in making your own, then follow the following recipe:


  • 500 grams of potatoes, wash and then peel the skin
  • 1 egg, do not make one between white and egg yolks
  • 1 stalk of celery leaves, thinly sliced
  • Fried onion to taste
  • 1/2 tsp pepper (powder)
  • ¼ tsp nutmeg (powder)
  • ½ teaspoon salt
  • The oil for frying

How to make:

  • Heat the oil, then add the potatoes until tender
  • Blend the potatoes while still hot using the mortar
  • After the potatoes are smooth, enter celery, pepper, nutmeg, shallots and egg yolks. Capable of ingredients until even.
  • Form the flat circle of potato dough
  • Before the mixture is fried, dip it first into the whipped egg whites
  • Fry the cake into the hot oil.
  • Fry until it changes color
  • Serve while warm.

That’s how to make these delicious potato cakes, hopefully it will be useful for you all and good luck !!!

Leave a Reply

Your email address will not be published. Required fields are marked *